Find the complete list of doctors who deals with Botulism issues in {{city}}. You can access the complete details of Botulism specialists along with the relevant information. You can also book an appointment by a phone call with Marham.
General Physician, Psychiatrist, Internal Medicine Specialist, Diabetologist
MBBS, MRCP(UK), FRCP(London), FRCP(Glas), FRCP(Edin), FACP(USA)
General Physician, Internal Medicine Specialist, Diabetologist, Family Medicine
MBBS, Certified Diabetologist (UK), Certified Hypertension Specialist (PSIM)
Neurologist, General Physician, Hypertension Specialist
MBBS, Certified Course in Hypertension by European Society of Hypertension, ASCVD Prevention Course by PSIM, Hypertension Course by PSIM, FCPS Internal Medicine (PGR), IMM
Gastroenterologist, Liver Specialist, General Physician, Internal Medicine Specialist
MBBS, FCPS (Gastroenterology), FCPS (Internal Medicine), FACG (US), SCE (UK), ESEGH ( European Board Of Gastroenterology & Hepatology)
Pulmonologist / Lung Specialist, General Physician, Diabetologist
MBBS, DTCD (T.B and Chest Diseases), MCPS (T.B and Chest Diseases), FCCP (USA)
Botulism is one of the most dangerous foodborne illnesses. Although it is rare, it may cause paralysis and can be life-threatening. Botulism is mainly linked with canning vegetables and fruits at home. Those commercially canned foods may carry a bacterium, Clostridium botulinum, that releases a neurotoxin, attacking the nervous system. It is possible to get Botulism besides food poisoning.
Symptoms of Botulism may appear from 6 hours to 10 days after initial infection. On average, foodborne and infant Botulism symptoms appear between 12 to 36 hours after eating contaminated food.
Symptoms of infant botulism include:
Signs of wound or foodborne Botulism include:
Causes of Botulism depend upon its type, which includes:
Specific actions that increase the risk of getting Botulism include:
Botulism is easy to prevent in most cases. The risk of getting this illness can be reduced with the following preventative measures:
As a rule, an infant should never be fed with corn syrup or honey because they may contain Clostridium botulinum spores.