Nutritionist, Pharmacist
B.Sc, B.Pharm, Pharm D, PGD (Dietetics and Nutrition), Mphil (Clinical Nutrition), PGD (Applied Psychology)
Nutritionist
BS (Hons) Human Nutrition & Dietetics, PGD-CND, MS-AHS, Member American Medical Association (USA)
Nutritionist, Hijama Specialist, General Practitioner
MBBS, Certified Nutritionist, Hijama Certified
Celiac disease, an autoimmune digestive disorder, affects the small intestine. Bloating, gas, diarrhea, anemia, and growth issues are all symptoms of celiac disease. Gluten, a type of protein, can cause Celiac disease. Wheat, barley, and rye are all gluten-containing grains. Changing your diet to eliminate gluten from your diet can often help you feel better.
Celiac disease symptoms can differ from person to person but may include:
Celiac disease is caused by consuming:
Treatment
Celiac disease is unavoidable. However, its early detection and management may help to avoid serious complications.