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Asking for Self, Female, 30 years old, Germany
Hello doctor, I am entering 2nd trimester of pregnancy. My Hb count is 6.6 g. Doctor prescribed me iron capsules twice a day. She said as you have time now this iron capsule will increase your Hb. Some of my relatives advice me to eat chicken liver as it’s a good source of iron and will help in increasing Hb. My question is that is it safe to eat chicken liver in pregnancy? At this Hb can I increase my Hb from iron capsules and by taking iron rich foods.
U should take injectivle iron.. chicken liver is safe and take dates, fresh fruits green leavy vegitables like saag
U can take any meat all of them are rich source of iron !!! Moreover you can take egg yolk apple spinach nuts
yes it's ur start of 2 ND trimester ,so u can take iron cap twice daily better along with orange juice.it will be more effective.and also green leaves vegetables like spinach.Reddish ,dates .carrots,apples etc meat and liver then u can repeat after 3 weeks.if no effect the need injectible iron.
kindly first of all do
special smear test
cbc with rbc indices
take intravenous injection of iron
continue folic acid
calcium
ascard
glucophage
Asalamualaikum, first need to rule out reasons of this low hb, repeat CbC,
No dear liver isn't safe in pregnancy. Would be great if you can follow a customized nutrition plan. Book appointment
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