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Talk to Dietitian/Nutritionist on Advice From Dietician For Food Allergy

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Asking for Self, Male, 35 years old, Ireland

I have food allergy to Wheat, Oats, Maize, Sesame seed, Buckwheat (See attached test report). I want to know which type of food can I eat in breakfast, lunch and dinner? Is there any replacement of wheat roti that I can eat with vegetables and meat?

Clinical Dietician in Faisalabad - Ms. Anum Shahid

Ms. Anum Shahid - Clinical Dietician

Bs (Hons.) Human Nutrition And Dietetics, Ms (Hons.) Food Service Management (Cont.) | Faisalabad

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3 Positive Reviews

u can have an appointment with me .

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Clinical Nutritionist in Sargodha - Kiran Tanvir

Kiran Tanvir - Clinical Nutritionist

MSc Hons (Food and Nutrition) | Sargodha

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1 Positive Reviews

Ap ko diet plan ki zurat hai.

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Clinical Nutritionist in Faisalabad - Moeez Ahmad

Moeez Ahmad - Clinical Nutritionist

BSc (Hons) Human Nutrition & Dietetics | Faisalabad

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1 Positive Reviews

you have to eat a roti made up of rice flour. Kindly book an appointment with me for proper consultation and diet plan

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Clinical Nutritionist in Faisalabad - Ms. Tehrim Abbas

Ms. Tehrim Abbas - Clinical Nutritionist

| BS (Hons) Human Nutrition & Dietetics | | Faisalabad

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1 Positive Reviews

I'm not able to view attached files, but I can offer some general advice for your food allergies. Since you have allergies to wheat, oats, maize, sesame seeds, and buckwheat, you'll need to avoid foods that contain these ingredients. Here are some alternatives:

Breakfast:

Gluten-free oatmeal (make sure it's certified gluten-free to avoid cross-contamination).
Rice cakes or rice-based cereals.
Omelets with vegetables and meats (check for wheat-based additives in sausages or processed meats).
Lunch and Dinner:

Substitute wheat roti with gluten-free alternatives like corn tortillas or rice paper wraps.
Focus on rice, quinoa, or potatoes as your primary carbohydrate source.
Enjoy lean meats, poultry, fish, and legumes as sources of protein.
Use gluten-free flours (like rice flour or chickpea flour) for cooking and baking.
Remember to carefully read food labels to check for any hidden allergens, and consider consulting with a registered dietitian who can create a personalized meal plan based on your specific allergies and dietary preferences. They can provide more tailored guidance for your individual needs. And if your need proper guidelines and healthy diet plan then book and appointment i am here to help you

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Clinical Nutritionist in Lahore - Fakhra Sultana

Fakhra Sultana - Clinical Nutritionist

| MPhil Food & Nutrition | BS (Hons) Food & Nutrition | Post Graduate Diploma in Dietetics (PGDD) | | Lahore

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33 Positive Reviews

are you diagnosed with celiac disease?
if yes then you need proper counseling regarding dietary management, you need to avoid all things in which gluten is present.
buy gluten free flour from market or can made roti of rice flour, besan.

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Clinical Dietician in Islamabad - Ms. Laraib Zahra

Ms. Laraib Zahra - Clinical Dietician

BS (Hons) Food and Nutrition | Islamabad

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2 Positive Reviews

you can try other alternatives like rice roti etc but as u have to first check if you have celiac disease or what then you need a proper diet plan thanks

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Clinical Dietician in Lahore - Ms.  Esha Zubair

Ms. Esha Zubair - Clinical Dietician

BS (Hons) Food Sciences and Human Nutrition. Doctor of Human Nutrition and Dietetics | Lahore

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15 Positive Reviews

Hi, switch to besan roti, rice flour roti or gluten free flours that are available in the markets. for further guidance kindly take consultation.

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Nutritionist in Rahim Yar Khan - Ms. Maryam Tahir

Ms. Maryam Tahir - Nutritionist

BS (Hons.) Food & Nutrition | Rahim Yar Khan

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61 Positive Reviews

gluten free meal

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Nutritionist in Kot Addu - Ms. Alina Waheed

Ms. Alina Waheed - Nutritionist

BS (Hons) Human Nutrition and Dietetics | Kot Addu

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3 Positive Reviews

booked your appointment for proper consultation

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Clinical Nutritionist in Multan - Mr. Muhammad Haroon Ilyas

Mr. Muhammad Haroon Ilyas - Clinical Nutritionist

BSc (Hons) Food and Nutrition, MSc (Hons) Food Science and Quality Management | Multan

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1 Positive Reviews

now u have to book an appointment with me for proper diet plan

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Nutritionist in Gilgit - Yasir Hussain

Yasir Hussain - Nutritionist

| BS (Hons.) Human Nutrition & Dietetics | MS Healthcare Management* | | Gilgit

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4 Positive Reviews

book appointment

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Clinical Nutritionist in Kot Addu - Tayyba Khadim

Tayyba Khadim - Clinical Nutritionist

| BS (Human Nutrition & Dietetics) | | Kot Addu

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2 Positive Reviews



If you can't eat roti made from wheat, maize, or buckwheat, you can explore alternative options such as:

Rice Flour Roti: Use rice flour to make gluten-free roti.

Sorghum (Jowar) Roti: Jowar flour can be used to make gluten-free roti.

Millet Roti: Various millets like bajra or pearl millet can be used to make roti.

Chickpea Flour (Besan) Roti: Besan can be used to make gram flour roti.

Cassava Flour Roti: Cassava flour can be used as a gluten-free alternative.

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Clinical Nutritionist in Rahim Yar Khan - Ms. Anum Yousaf

Ms. Anum Yousaf - Clinical Nutritionist

BS (Hons.) Human Nutrition And Dietetics | Rahim Yar Khan

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7 Positive Reviews

you can eat rice chapatti besan chapatti
you can eat vegetable stuffed eggs, for further guidance take consultation!

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Clinical Dietician in Lahore - Ms. Momina Jamil

Ms. Momina Jamil - Clinical Dietician

Doctor of Dietetics and Nutritional Sciences (DDNS) | Lahore

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9 Positive Reviews

You have a gluten intolerance and gluten is present in wheat rye and barley! Avoid them completely and use gluten free foods. You may replace your wheat roti with besan or white flour roti. Use gluten free milk like almond milk, soy milk. For proper diet plan you may book an appointment for me or visit my clinic tomorrow 3pm thank you.

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Clinical Nutritionist in Lahore - Dn. Amreen Kaleem

Dn. Amreen Kaleem - Clinical Nutritionist

BS (Hons) Human Nutrition & Dietetics | Lahore

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6 Positive Reviews

Use gram flour for tortillas, brown rice, quinoa, beans ( red kidney beans, white beans etc)

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Clinical Dietician in Faisalabad - Ms. Khadija Ali

Ms. Khadija Ali - Clinical Dietician

BS (Hons) Human Nutrition & Dietetics | Faisalabad

quiona is a best source of carbs. it full fill your nutrition you can use it
if you have allergy a t any source carbohydrates..
if you have any further problem contact this number 042-32591427,

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Nutritionist in Rahim Yar Khan - Ms. Asma Imran

Ms. Asma Imran - Nutritionist

BS (Hons) Human Nutrition and Dietetics | Rahim Yar Khan

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8 Positive Reviews

You can use alternative grains flour such as rice, gram flour, or you can even mix according to your choice for further details contact us.

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Clinical Nutritionist in Lahore - Ms. Maham Mushtaq

Ms. Maham Mushtaq - Clinical Nutritionist

Doctor of Dietetics & Nutritional Sciences | Lahore

Use gluten free products

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Clinical Nutritionist in Muzaffar Garh - Ms. Ramsha Ajmal

Ms. Ramsha Ajmal - Clinical Nutritionist

Doctor of Nutrition Sciences | Muzaffar Garh

Hey!
You can go for alternatives of food which you're allergic from like Rice or Besan Chapatis. you can easily get gluten free flour from markets. There are so many gluten free alternatives. For further guidance, you should take proper consultation by booking appointment.
Thank you!

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Nutritionist in Islamabad - Ms. Brirah Altaf

Ms. Brirah Altaf - Nutritionist

BS Hons (Dietetics and Nutrition), MS in Community Health and Nutrition | Islamabad

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1 Positive Reviews

yes
u can use rice flour etc

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Clinical Dietician in Khanewal - Dn. Nosheen Ijaz

Dn. Nosheen Ijaz - Clinical Dietician

M.Phil. (Food & Nutrition), BS (Hons) Human Nutrition & Dietetics | Khanewal

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4 Positive Reviews

According to your report you have Gluten Intolerance.Now you have to avoid wheat and cereals that have gluten..Go for chickpea flour, rice flour instead of wheat, oats etc.If you dont modify your Diet then inflammation starts in your body and small intestine.
Consult with dietitian for your Dietary modification for gluten intolerance/Celiac Disease

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Clinical Nutritionist in Multan - Ms. Arooj Aslam

Ms. Arooj Aslam - Clinical Nutritionist

M.Phil. (Human Nutrition & Dietetics), BS (Human Nutrition & Dietetics) | Multan

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6 Positive Reviews

Dear, this message finds you well. Are you sure you're maize, grains, and oat allergic? Wheat replacement will be brown rice, nuts, yogurt, almond milk, fruits, meat, and vegetables. Chia seed flour chapati if you afford it. Coconuts as a snack. Plus a detailed plan will be formed after a complete and detailed counseling, with any nutritionist or a clinical dietitian. Make sure to reduce stress of life that exaggerated your allergic response to diet.

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Clinical Nutritionist in Lahore - Ms. Areeba Rasheed

Ms. Areeba Rasheed - Clinical Nutritionist

BS (Food & Nutrition) | Lahore

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3 Positive Reviews

You can have roti made up of rice flour, chickpea flour, Bengal gram(Besan). Further, you need to go through a complete assessment for the diagnosis of celiac disease. You can book an appointment for proper consultancy and personalized diet plan.

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Clinical Dietician in Lahore - Ms. Rubia Saleem

Ms. Rubia Saleem - Clinical Dietician

Doctor of Dietetics and Nutritional Sciences (DDNS) | Lahore

Use gluten free products that are available in markets

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Nutritionist in Multan - Ms. Khadija Sardar

Ms. Khadija Sardar - Nutritionist

BS (Hons.) Food & Nutrition | Multan

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2 Positive Reviews

your body is actually allergic to gluten and all you need to do is to opt for gluten free flours
you can either use rice flour, gram flour or you can buy gluten free flours available in the market

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Nutritionist in Multan - Ms. Khadija Sardar

Ms. Khadija Sardar - Nutritionist

BS (Hons.) Food & Nutrition | Multan

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2 Positive Reviews

if you want to get a proper diet plan for your day with recipe you can book your appointment here on marham

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Clinical Nutritionist in Faisalabad - Dt. Rida Aslam

Dt. Rida Aslam - Clinical Nutritionist

Doctor of Nutrition & Dietetics | Faisalabad

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19 Positive Reviews

use protein flours or gluten free products ( easily available in market)

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Clinical Dietician in Sialkot - Arzoo Arif

Arzoo Arif - Clinical Dietician

BS (Hons) Human Nutrition and Dietetics | Sialkot

According to your reports, you are allergic to gluten actually and may have celiac disease. Gluten free diet is the best solution for your problem. For gluten free diet and recipes, book a appointment.

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Clinical Nutritionist in Sialkot - Sara Humayun

Sara Humayun - Clinical Nutritionist

Doctor of Dietetics & Nutritional Sciences (DDNS) | Sialkot

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2 Positive Reviews

you are allergic to gluten, so use gluten free products.
if you need detailed information, book an appointment for consultation.

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Clinical Nutritionist in Sargodha - Sana Tabassam

Sana Tabassam - Clinical Nutritionist

MSc (Food and Nutrition) | Sargodha

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6 Positive Reviews

You have guleten allergy so avoid all these things & use rice flour & basin. For personalized guleten free diet plan & recipes plz book ur appointment

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Clinical Nutritionist in Lahore - Ms. Tayyba Babar

Ms. Tayyba Babar - Clinical Nutritionist

Doctor of Dietetics and Nutritional Sciences | Lahore

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5 Positive Reviews

You have a gluten allergy so eat gluten-free products use rice gluten-free flour that easily available in the mart
For the best consultancy book your appointment


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Clinical Nutritionist in Lahore - Aqsa Shoukat

Aqsa Shoukat - Clinical Nutritionist

DDNS (Doctor Of Diet & Nutritional Sciences) | Lahore

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21 Positive Reviews

You can get gluten free products from Al-Fatah or any other super market.

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Homeopath in Rawalpindi - Dr. Asifa Khanum

Dr. Asifa Khanum - Homeopath

DHMS | Rawalpindi

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887 Positive Reviews

wheat allergy will be completely treatable after taking some medicine don't you worry detailed history required kindly book appointment with me

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Clinical Nutritionist in Lahore - Ms. Hania Ali

Ms. Hania Ali - Clinical Nutritionist

BS (Hons) Food and Nutrition | Lahore

you can eat barley roti ,at first it would not appeal your taste buds but after some time you will adjust to it,
In breakfast you can eat eggs,any fruit juice,or pancakes

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Clinical Dietician in Islamabad - Ms. Zubaida Adil

Ms. Zubaida Adil - Clinical Dietician

BSc (Hons) Human Nutrition & Dietetics | Islamabad

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34 Positive Reviews

Book your appointment for detailed guidance about gluten free diet and alternatives

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Nutritionist in Lahore - Ayesha Munir

Ayesha Munir - Nutritionist

BS (Food Sciences and Human Nutrition), Mphil (Food Science and Human Nutrition) | Lahore

review-stars

6 Positive Reviews

Gluten free flour is very easily available now a days look for that other than that u can try having rice flour roti

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Member of Marham-Forum

The attached test report is not visible. But if you have celiac disease, you need to shift on a Gluten-free diet. Yes, there is a replacement of wheat roti. Gluten-free Flour, Rice flour, Gram flour, Quinoa flour, Millet flour can easily be utilize to make chapatti. Along with that, Always read labels when buying processed foods to ensure they do not contain wheat, oats, maize, sesame seeds, or buckwheat. If they do, avoid that. Use gluten free snacks and biscuits. Here is some options:
Gluten-Free Oatmeal:
Prepare oatmeal using certified gluten-free oats. Top it with fresh fruits, nuts, and seeds (excluding sesame seeds) for added flavor and nutrition.
Lunch and Dinner:
Gluten-Free Roti Alternatives:
Corn Tortillas: Use corn tortillas for wrapping vegetables, beans, and grilled meats.
Lettuce Wraps: Use large lettuce leaves as a base for filling with your choice of protein and vegetables.
Proteins:
Meats: Grilled or roasted chicken, beef, and lamb are naturally gluten-free.
Fish: Enjoy a variety of fish, both grilled and baked.
Legumes: Beans, lentils, and chickpeas are excellent sources of plant-based protein.
Vegetables:

Include a variety of vegetables in your meals. You can steam, roast, stir-fry, or grill them for different textures and flavors.
Potatoes: Enjoy baked or mashed potatoes as a side dish.
Grains and Starches:

Rice: White or brown rice can be served as a base for curries, stir-fries, or stews.
Quinoa: Quinoa is a versatile and protein-rich grain that can be used as a base for salads or served with vegetables and protein.
Soups and Stews:
Prepare gluten-free soups and stews using vegetables, meats, legumes, and gluten-free grains like rice or quinoa.
Salads:
Create hearty salads with mixed greens, tomatoes, cucumbers, avocados, and your choice of protein (chicken, fish, beans). Top with gluten-free salad dressing.
Snacks:
Fruits: Enjoy fresh fruits such as apples, oranges, bananas, and berries.
Nuts and Seeds: If you are not allergic to nuts, snack on almonds, cashews, or pumpkin seeds.

Clinical Dietician in Faisalabad - Mr. Muhammad Inam

Mr. Muhammad Inam - Clinical Dietician

BS (Hons.) Human Nutrition & Dietetics | Faisalabad

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1 Positive Reviews

yes you can have roti made of besan & alsi powder (80:20 ratio).
and you should add more vitamin C in your diet, as Vitamin C is a natural anti-allergen.

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Nutritionist in Islamabad - Ms. Saba Hussain

Ms. Saba Hussain - Nutritionist

MSC (Dietitian & Nutritionist) BSC Hons (Dietitian & Nutritionist) | Islamabad

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2 Positive Reviews

Sure book your appointment for ur customized plan

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Clinical Dietician in Sargodha - Ms. Sunaina Minahil

Ms. Sunaina Minahil - Clinical Dietician

BS (Hons) Human Nutrition and Dietetics | Sargodha

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10 Positive Reviews

yes you can eat gluten free diet which includes rice, beans, legumes, lentils etc
you can replace wheat roti with almond roti...Badam ky atta ki roti istemal karain

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Nutritionist in Karachi - Ms. Mehnaz

Ms. Mehnaz - Nutritionist

Bachelors in Eastern Medicine & Surgery | Karachi

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32 Positive Reviews

wa alakum assalam you need proper treatment and diet plane and recipes too because of your topical food choices

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Clinical Dietician in Multan - Javeria Farooq

Javeria Farooq - Clinical Dietician

BS (Human Nutrition & Dietetics) | Multan

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4 Positive Reviews

Look for other grains such as amaranth, barley, corn, quinoa, rice, rye and tapioca. You can eat barley flour roti or gram flour roti instead of wheat roti. Amaranth also is a good option as it is rich source of protein and it is gluten free.

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Clinical Nutritionist in Lahore - Aleena Ahmed

Aleena Ahmed - Clinical Nutritionist

BS (Nutrition Sciences), MSc (Public Nutrition) | Lahore

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15 Positive Reviews

yes there is a replacement of wheat roti. you can use rice to make roti, for more details book an appointment.

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Clinical Dietician in Islamabad - Ms. Javeria

Ms. Javeria - Clinical Dietician

DDNS, MS (Community Health & Nutrition) | Islamabad

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2 Positive Reviews

You can add barley, rice or quinoa roti in your meals
Contact me for further details and Customized diet plan

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Clinical Dietician in Islamabad - Ms. Kashaf Zulfiqar

Ms. Kashaf Zulfiqar - Clinical Dietician

BS (Hons) Food & Nutrition | Islamabad

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57 Positive Reviews

Would be great if you can book consultation for customized diet plan based on your conditions

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Clinical Nutritionist in Lahore - Ms. Aiman Ayub

Ms. Aiman Ayub - Clinical Nutritionist

DNS (Doctor of Nutrition & Science) | Lahore

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8 Positive Reviews

yes, you can replace it with gluten-free flour like corn, oats, rice, chickpeas flour, etc, and there are many options available in the name of gluten-free flour.

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Clinical Nutritionist in Islamabad - Sadaqat Mobeen

Sadaqat Mobeen - Clinical Nutritionist

MS Biochemistry, Human Biochemistry, Human Nutrition, Biochemistry of Macro & Micro Molecules, Endocrinology, Immunology Expert. | Islamabad

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23 Positive Reviews

Book your initial consultation please.

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Clinical Dietician in Multan - Javeria Farooq

Javeria Farooq - Clinical Dietician

BS (Human Nutrition & Dietetics) | Multan

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4 Positive Reviews

You can choose gluten free foods. Book appointment with me for further detailed consultation.

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Clinical Dietician in Gujranwala - Qindeel Asif

Qindeel Asif - Clinical Dietician

Doctor of Dietetics & Nutritional Sciences | Gujranwala

you can use refined carbohydrates/ white floor as an option. There are other options as well.

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Clinical Nutritionist in Hyderabad - Ms. Khadija Muzaffar

Ms. Khadija Muzaffar - Clinical Nutritionist

BS Nutrition & Food Science, Nutritional Therapist, Enteral and Parental Nutritionist for Critical Care Nutritional Therapy, Member At PNDS, The Nutrition Society UK, PFNO | Hyderabad

Gluten-Free Diet
So Rice Flour and barley Flour are easy for Lunch, Breakfast and Dinner If You find best Option for Breakfast take Smoothie with Nuts

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