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Talk to Dietitian/Nutritionist on Healthy Diet

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Asking for Self, Female, 30 years old, Karachi

What's your opinion dr about daily consumption of corn oil in cooking?

Nutritionist in Islamabad - Dr. Syeda Mahvish Zahra

Dr. Syeda Mahvish Zahra - Nutritionist

PhD (Food Science and Technology Clinical Nutrition) | Islamabad

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25 Positive Reviews

If your blood type is B then perfect go for it, if it's AB then on alternate weeks, if A then don't use much of oil or lipids/fats, if O then use Canolive

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Nutritionist in Karachi - Areeba Ghani

Areeba Ghani - Nutritionist

Bs (Nutrition & Dietitian) | Karachi

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6 Positive Reviews

Corn oil is basically 100% fat with 122 calories per tablespoon. It contains a high ratio of poly-unsaturated omega 6 that might not be a better option to be used daily therefore a reasonable better option would be of olive oil which is lesser in omega 6 fatty acid.

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Nutritionist in Islamabad - Angela Marie Sadiqua

Angela Marie Sadiqua - Nutritionist

Clinical Nutrition, AS in Criminal Justice, BS in Education, BS in Public Affairs, BS in Clinical Psychology, MA in Mental Health Counseling | Islamabad

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21 Positive Reviews

Never depend on just one oil. Use the oil most suited for the dish you are cooking, and keep the amount needed to a minimum.

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Nutritionist in Lahore - Ms. Waleeja Naeem

Ms. Waleeja Naeem - Nutritionist

BS Hons (Human Nutrition) , MPhil Food and Human Nutrition | Lahore

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33 Positive Reviews

corn oil isn't recommended for daily consumption because of its composition. I'd suggest you to opt canola oil or sunflower oil for daily consumption.
olive oil can also be used but it shouldn't be cooked and can be used as a dressing only.

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Nutritionist in Lahore - Ms. Ayesha Talat Rd

Ms. Ayesha Talat Rd - Nutritionist

DNS (Doctor of Nutritional Sciences) | Lahore

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172 Positive Reviews

not recommended. use olive oil, canola oil or sunflower oil only in minimum amount, that is, 1-2 tsp per meal

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Nutritionist in Lahore - Ms. Mehak Khalid

Ms. Mehak Khalid - Nutritionist

BS (Food and nutrition), M.Phil (Clinical Nutrition), Registered Dietitian | Lahore

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44 Positive Reviews

it depends on the type of your dish
u can use it for frying purpose.

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Nutritionist in Multan - Warda Salman

Warda Salman - Nutritionist

BSc (Hons) Human Nutrition & Dietetics, Global Health and Nutrition Course | Multan

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12 Positive Reviews

Corn oil is not recommended for daily use.
You can use olive oil, canola oil and sunflower oil for daily use.

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