Everyone enjoys eating strawberries in the summer season. But did you know that strawberry juice is also a delicious and refreshing beverage to consume in summer? It is enriched with essential vitamins and minerals which provide a range of health benefits. You can easily make strawberry juice at home and enjoy the advantages of strawberry juice to its fullest.
In this article, we will look into the health advantages of strawberry juice. We will also give you some exciting recipes to make this refreshing juice.
Nutritional Value of Strawberry Juice
- It is a low-calorie juice perfect for a weight-loss diet.
- It is also packed with essential minerals, vitamins, and antioxidants.
- It is a great source of Vitamin C, potassium, folic acid, copper, manganese, calcium, vitamin E, B-complex vitamins, zinc, polyphenolic compounds, and natural sugars.
Strawberry: Nutrition Facts and Health Benefits
Advantages of Strawberry Juice
Some of the health advantages of strawberry juice are as follows:
1. Improves Immune System
Strawberries are full of vitamin C which is important for a healthy immune system. Therefore, this juice is packed with Vitamin C which helps strengthen the immune system and protect against infections and diseases.
2. Helps in Digestion
These small red fruits have dietary fiber which is crucial for healthy digestion. Consuming strawberry juice can help regulate bowel movements, prevent constipation, and promote gut health.
3. Improves Heart Health
Being rich in antioxidants like polyphenols and flavonoids, it can help to reduce inflammation and support healthy blood flow in the body.
Researchers at the Harvard School of Public Health examined 93,600 questionnaires filled by women and reported that women who took 3 or more servings of strawberries or blueberries every week had a 32% lower risk of heart attacks in comparison to women who took berries once per month or less.
4. Regulates Blood Glucose Levels
As strawberries are low in calories, this makes them an excellent choice for a healthy diet. Its juice can help in the regulation of blood glucose levels and prevent insulin spikes in the body.
A study conducted at California’s Salk Institute for Biological Studies has reported that strawberries have flavonoids that can prevent brain and kidney issues that generally occur in Type 1 and Type 2 diabetes.
Quercetin, a compound found in strawberries, can also decrease the plaques’ atherosclerotic formation. Moreover, Vitamin C present can help to relieve gout and arthritis symptoms.