Pregnancy is a blessing and a fantastic gift a married woman receives from her better half. But, getting pregnant brings up countless challenges with happiness.
Wait! Are you pregnant with celiac disease? It may create serious concerns. You must know what it is.
Celiac disease is one of the worst challenges a woman faces if she is a host with pregnancy, and it has a deep connection with pregnancy. Mostly, pregnant women have the risk of miscarriage with celiac disease.
Before we move onward, it is essential to know what celiac disease is and why it is so dangerous. If you need medical assistance, consult a doctor.
What is a Celiac Disease?
Celiac disease is an immune system disorder. In this, the defense system reacts vigorously to gluten, a protein commonly present in wheat, barley, rye, and by-products.
If you leave this untreated, it may lead to severe infection and inflammation inner and outside the body. Mainly, it destroys the inner lining of the small intestine gradually but effectively.
The main target of celiac disease is villi which are the smaller finger-like projections within the small intestine. They have the function to absorbs different nutrients from the body.
Although people with celiac disease have optimum absorption of various nutrients and minerals in the body, it can shift towards malabsorption at any time leading to severe conditions.
Earlier scientists believe that it is a children’s disorder with malabsorption, but with time it has started to come off and on in pregnant women.
What are the Symptoms of Pregnancy with Celiac Disease?
There are no specific symptoms that properly relate to celiac disease, but they are commonly linked with non-non-gastrointestinal symptoms:
- Osteoporosis
- Fatigue
- Weight loss
- Iron deficiency
- Headaches
- Vision problems
- Dental defects
Some patients have undiagnosed celiac disease with pregnancy, showing no symptoms at all. Yet the intestine continuously receives damage.
In case diagnosis occurs at a later stage in life and occurs so during pregnancy; it can create serious concerns both for the mother and the developing infant:
- Chronic fatigue
- Malnutrition
- Cancer
- Weight loss
- Death
How Does Celiac Disease Affect Pregnancy?
Celiac disease makes the absorption of vitamins and minerals hard for your body, which means your developing infants will be unable to get a healthy balanced diet.
The experts are also at the point that activation of some antibiotics in autoimmune response might damage the placental connection, ultimately harming the baby.
It is a concept that 85% of the women who receive miscarriages are celiac disease patients diagnosed later in life.
A gluten-free diet is the only option to tackle this disease, but this will not work right for pregnant women. Otherwise, it will bring up with:
- Low birth weight baby
- Stillbirths
- Miscarriage
- Preterm labor pain
How to treat Celiac Disease with Pregnancy?
It is hard to believe that there is no proper medication available for celiac disease. But, management practices are indeed present. You can take two measures:
- Take a diet with control gluten ingredients.
- Make sure to take a balanced healthy diet with enough vitamins and minerals before pregnancy.
What Should You Eat?
The ideal supplement before you conceive pregnancy is a gluten-free diet with vitamins and minerals:
- Calcium
- Iron
- Zinc
- Magnesium
- Fibers
- Vitamin D
- Folic acid
Read More: Healthy Comfort Pregnancy Food You Can Make at Home!
Will Your Baby Have Celiac Disease After Birth?
It is a genetic disorder, and the chances are evident that this pathetic disease will pass from parents to offspring. At first, researchers were at the point that breastfeeding could lead to lower cases of infants developing this disease.
But, with time, this concept has changed. The most obvious fact is that if a baby gets a diet with more content of gluten-protein, it turns more chances of celiac disease.
You can get the celiac disease at any stage of your life, and it is still a mystery what facts trigger this disease. The best tactic a pregnant woman can do is take courage and use a gluten-free diet.
Women should take proper vitamins and nutrients before, after, and during pregnancy and take care of themselves first.
Also Read: 6 Do’s And Don’ts During Pregnancy; A guide to Healthy Pregnancy
If you face any health-related issues during pregnancy, you can find the best gynecologists in Pakistan on Marham.
Book an appointment now to have the answer to all your queries. You can book an appointment with the top gynecologist through Marham by calling the Marham helpline: 0311-1222398 or online booking facility through the website or Marham mobile app.
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FAQs
1. Can pregnancy make the celiac disease worse?
Yes, pregnancy complications affect most women with the Celiac disorder. The reproductive life disorders in celiac women and pregnancy complications occur very high in women with celiac disease. In severe cases, miscarriage also happens.
2. Can celiac cause miscarriage?
Generally, the researchers blame malnutrition from untreated celiac disease for miscarriages. However, several studies didn’t find significant malnutrition signs except for iron deficiency anemia in the miscarried women.
3. Can celiac stop you from getting pregnant?
Most women with celiac disease do not have a greater risk of fertility problems than women with celiac disease. However, it cannot stop you from getting pregnant. However, it wrongly affects your pregnancy life and can lead to miscarriage or infant malnutrition.