Mangoes are the favorite fruit of Pakistanis. They love to eat mangoes in various forms. It is one of the most popular and consumed fruits in Pakistan in the summer season. It is a yellow, sweet, and delicious fruit that also can beat the heat.
Surprisingly, there are various kinds of mangoes in Pakistan which allows every person to enjoy them in different ways. Moreover, every variety has its own size, texture, shape, flavor, and use.
If you are thinking about the kinds of mangoes in Pakistan, then you will be surprised to know that there are roughly 1500 varieties of mangoes. Out of 1500 varieties, 400 mango varieties are grown in Pakistan. However, not all these varieties are grown on a commercial scale, only 25-30 varieties are grown commercially.
There are some of the most delicious and economically popular mango types in Pakistan, which people around the globe eagerly wait for every summer.
Mango – The King of Fruits
Mangoes are known as the “King of Fruits” in South Asia. It is one of the fruits that every Pakistani looks forward to all year.
As Pakistan is the world’s biggest mango grower country, with hundreds of kinds grown, it is important to identify the most popular kinds of mangoes in Pakistan.
Read More: Is Mango a Citrus Fruit or Stone Fruit? Surprising Answer!
11 Kinds of Mangoes in Pakistan
Some of the most popular kinds of mangoes in Pakistan are as follows:
1. Chaunsa
Chaunsa is one of the most popular and best-quality kinds of mangoes in Pakistan. It is mainly exported around the world.
The delicious and soft yellow mango has a sweet fragrance and flavor. It has minimum fiber and a thick stone in the middle.
Fun Fact: Chaunsa is named after the village of Chaunsa in Multan. The Mughal emperor Sher Shah Suri taste this mango for the 1st time in Chaunsa city, Multan.
Mango Type – Chaunsa
- Origin: Rahim Yar Khan & Multan regions
- Taste: Incredibly sweet, pleasant aroma, rich, juicy, fiberless pulp
- Appearance: Medium-sized, oval-shaped, having golden-yellow skin when ripe
- Season: Mid-July to August
2. Anwar Ratol
Anwar Ratol is often spelled as Anwar Lator. This kind of mango is named after a person Anwar-ul-Haq first cultivated this mango in the village Rataul in Uttar Pradesh, India. It is recognized because of its fiberless flesh and exceptional sweetness.
It also has been referred to as the “Little Powerhouse”.
It has greenish-yellow skin, yellow-orange flesh, and sweetness overloaded.
It has a very high demand which is why it comes in the market for a very short time in two batches only. Once at the beginning of the mango season from May to June with thin skin and then from July to August with thicker skin.
Read More: The King is Here – 5 Awesome Reasons to Enjoy Mangoes this Season
Mango Type – Anwar Ratol
- Origin: Rahim Yar Khan, Punjab
- Appearance: Oblong shape, Small to medium size, slightly yellow skin with a red blush.
- Taste: Exceptionally sweet, unique flavor, almost fiberless
- Season: Mid-July to August
3. Langra
Langra is also known as Landga mango. It is believed that it was first grown in Varanasi (Banaras) in the northern region of India. The story behind the name “Langra” is not known. However, the locals say that the name comes because the man who owned the mango tree was also disabled.
One of the major characteristics that sets this major apart from the other kinds is that it maintains its green color even when it is ripened. On the other hand, other mangoes turn yellow and reddish. Langra is fiberless with a strong fragrance when ripe.
The Langda mango has very thin and delicate skin which is why it is only available as a medium-sized fruit with an oval and small seed.
Mango Type – Langra
- Origin: Originally from Varanasi, India. Now widely grown in Multan, Punjab
- Appearance: Medium size, ovate shape with greenish-yellow skin
- Taste: Sweet and tangy, rich aroma, and slightly fibrous texture
- Season: Mid-July to August
4. Sindhri
Sindhri is one of the most popular kinds of mangoes grown in Sindh. It is particularly brown in Mirpur Khas District. It is large, oval-shaped, with a thin greenish-yellow skin. It has pinkish-red flesh and is considered the best mango in Pakistan.
This kind of mango in Pakistan has a stronger fragrance and fewer fibers than other mangoes. At the start of the season, these mangoes are a little acidic or tangy in taste. However, after that, they become sweet in taste.
One of the interesting facts of this kind is that it has a longer shelf life than some of the other kinds of mangoes in Pakistan like Langra (turns black in a few days), even if you refrigerate them.
It is one of the kinds that are most commonly available in the markets of Sindh. It is also used to make milkshakes, ice creams, mango chutneys, etc.
Mango Type – Sindhri
- Origin: Sindh province (Mirpur Khas area)
- Appearance: Large size, kidney-shaped, and light yellow skin
- Taste: Sweet with a slight tanginess and a mildly fibrous texture
- Season: Early June to early July
5. Dussheri or Dasheri
Dussheri, a unique kind of mango in Pakistan, traces its roots back to the gardens of the Nawab of Lucknow in the 18th century. It is small in size as compared to other mangoes. The best time to enjoy Dussheri is at the peak of its flavor during the 1st two weeks of July.
This kind of mango has the juiciest pulp and the most distinctive taste and scent.
Mango Type – Dussheri
- Origin: Grown in Pakistan (Previously cultivated in the Northern Indian town of Dashehari)
- Appearance: Small to medium size, oval to oblong shape, and golden-yellow skin
- Taste: Sweet and fragrant, having a slightly fibrous texture
- Season: Late June to July
6. Neelam
Neelam is also a type of mango which was previously cultivated in Tamil Nadu, Karnataka, and Andhra Pradesh, India. They are renowned for their unique floral aroma, distinct flavor, and beautiful shape.
Moreover, they have the shape of a fat cashew nut with golden yellow pigmentation with a tinge of red color.
Mango Type – Neelam
- Origin: Grown in Pakistan (Previously cultivated in India)
- Appearance: Shape of a fat cashew nut with a yellow pigment and a tinge of red color
- Taste: Sweet and unique floral aroma
- Season: August to September, and might be in October in some years
7. Banganpalli
Banganpalli is a variety of mango that originally originated from Andhra Pradesh, India. It is now grown in Sindh, Pakistan. It is also known as Safeda or Benishan in mango kinds.
Being juicy and sweet, it has a large size, an oblique shape, yellow flesh, and golden-yellow skin. Moreover, unlike other varieties, it has a thin seed.
Mango Type – Banganapalli
- Origin: Cultivated in Sindh (Originally from India)
- Appearance: Large size, oblique shape, with bright yellow skin
- Taste: Sweet and mild, with a slight tang, and non-fibrous pulp
- Season: June
8. White Chaunsa
White Chaunsa is a variety of Chaunsa. It has pale yellow skin and white flesh. This sub-variety of Chaunsa is succulent with a creamy texture and sweet taste.
This type of mango is also known as Nawab Puri with a longer shelf life and mild taste.
Mango Type – White Chaunsa
- Origin: Multan and Bahawalpur regions in Punjab
- Appearance: Medium size, oval shape, and pale yellow skin
- Taste: Distinctively sweet and creamy, with very little fiber
- Season: Mid-July to August
9. Black Chaunsa
Black Chaunsa is also a sub-kind of Chaunsa mango and is native to Pakistan. It is regarded as the finest variety of mango. It barely has any fiber. Moreover, with dark brown skin and orange flesh, it is very juicy and sweet with a strong aroma.
آم ضرورت سے زیادہ کھانے کے نقصانات کیا ہیں ؟
Mango Type: Black Chaunsa
- Origin: Multan and Bahawalpur regionS
- Appearance: Medium size, round shape, with dark green to brownish skin
- Taste: Intensely sweet and distinct flavor with a thick pulp
- Season: August to September
10. Saroli
Saroli is a kind of mango that has different varieties. It has different degrees of sweetness and sourness depending on the ripeness of the fruit. It has yellow-orange pulp which is sweet and delicious in taste.
Moreover, its soft pulp is also used to make mango desserts, juices, smoothies, etc.
Mango Type – Saroli
- Origin: Sindh province
- Appearance: Large size, elongated shape, and green to yellow skin
- Taste: Sweet and juicy with a mildly fibrous texture
- Season: June to July
11. Fajri
Fajri is an elongated and large-sized mango with white flesh and greenish-yellow skin. It has a slight sourness, a mild sweetness, and a firm texture. Moreover, it is also a fragrant and refreshing choice in summer. It is best to eat raw or in slices.
Mango Type – Fajiri
- Origin: Sindh
- Appearance: Large size, elongated shape, with greenish-yellow skin
- Taste: Pleasantly sweet, with a moderately fibrous texture
- Season: July to August
Ways to Consume Mangoes
There are various ways to consume mangoes, some of which are given as follows:
- Eaten as raw
- Can be sliced
- Can be pressed with thumbs and sucked with mouth
- Smoothies
- Shakes
- Mango juices
- Desserts
- Mango chutenys
Read More: 13 Healthy Mango Shake Benefits for This Summer!
Final Words
Pakistan is a blessed country with a variety of seasons, fruits, and vegetables. In the summer season, Pakistanis are truly lucky to have various kinds of mangoes in Pakistan.
From the best Chaunsa to the juiciest Sindhri mangoes, you can enjoy a wide range of mangoes in summer. They are not only flavorful but also provide a range of benefits. Each variety of mango has a unique taste, texture, aroma, and benefits.
If you want to incorporate mangoes in a healthy way into your diet, then you can consult the best nutritionist in Pakistan via Marham.pk.
Download Marham’s Application
You can also download the Marham application to book your in-clinic and video consultation. Apart from that, you can also avail special discounts on medicines and lab tests.
To download Marham’s application, click here:
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Frequently Asked Questions (FAQs)
1. How many types of mangoes are there in Pakistan?
In Pakistan, 400 varieties of mangoes are grown locally, whereas only 25-30 kinds of mangoes are cultivated commercially.
2. What is the best Pakistani mango?
The best Pakistani mango is Chaunsa mango.